January 26, when the Welcoming and Membership Committee will be our hosts.

An important request of all our great cooks: for the sake of everyone’s health, please provide a note about the contents of your dish. Is your dish gluten free? Does it have animal products (meat and dairy, eggs, honey)? Does it have wheat or nuts?

Many thanks to all those who brought bounteous finger-food treats for the November and December coffee hours! This provided a welcome holiday from the extensive set-up and clean-up required by our usual potlucks.